Islay Mist is a whisky for those who appreciate a bold, smoky whisky with elegant notes. It’s not a smoke that hits you like a knockout punch; instead, its layers are many, more like a warm embrace than a smack in the face. This is a whisky to sip slowly, a glass can last for hours.
Islay Mist is a whisky for those who appreciate a bold, smoky whisky with elegant notes. It’s not a smoke that hits you like a knockout punch; instead, its layers are many, more like a warm embrace than a smack in the face. This is a whisky to sip slowly, a glass can last for hours. Islay Mist Double Peated is a full-on smoke bomb. Twice as smoky as the original version. The nose greets you with an intense Islay smoke, with peat and birchwood fire, but also a fruity, elegant hint of green apples and pears. The taste brings a pleasant tobacco, sea salt, vanilla, and salted caramel. The finish is complex, with a long lingering sweet smoke.
Dark, golden yellow color.
Pronounced peat smoke with hints of green apple and pear.
Bold tobacco notes are quickly followed by sea salt caramel and vanilla. A complex and long finish with fading sweetness.
Just drinks has over 50 brands so you will certainly find something that fits your taste.
Just drinks har över 50 olika sorters drycker så du kommer säkerhet att hitta något som passar din smak.
Benriach Twentyone is a whisky for those seeking a complex dram with multiple layers of flavors. The presence of peated whisky isn't dominant but subtly present in both aroma and taste.
Sandend is a textbook example of whisky in the coastal style, and an excellent illustration of how whisky aged right by the sea evolves during maturation. It's a mild and easy-drinking whisky, almost gentle despite its high alcohol content. It's an excellent sipping dram to start off a tasting or to conclude a fine dinner.
The Smoky Ten is much smokier than what we typically encounter with whiskies from Speyside. The Smoky Ten harks back to the original style once produced here in Speyside. It's aged for at least 10 years, and traditionalists argue that it's during this time that the optimal balance between the bittersweet peat and oak casks is achieved. This rare peat-smoked Single Malt, from the heart of Speyside, boasts wonderful tones of peat smoke cleverly combined against a backdrop of fruitiness, floral notes, and appealing oak.
Glendronach Port Wood has undergone a final maturation for three years in Ruby and Tawny port casks from the Douro Valley in northern Portugal. Prior to that, it was aged for six years in both PX and Oloroso casks, which are Glendronach's signature. The result is an exceptionally fruity and full-bodied heavyweight whisky with plenty of aromas and flavors. Master blender Dr. Rachel Barrie is behind the composition. The concluding port cask maturation brings out dark berries, blackcurrants, cranberries, and woodland tones.