Benriach
The Thirty.
To compose Benriach The Thirty, master blender Rachel Barrie has used 30-year-old whisky and four different types of casks.
To compose Benriach The Thirty, master blender Rachel Barrie has used 30-year-old whisky and four different types of casks.
To compose Benriach The Thirty, master blender Rachel Barrie has used 30-year-old whisky and four different types of casks. The color is dark mahogany and the aroma reveals notes of plum, orange chocolate, walnuts, and a gentle and pleasant Benriach smoke. The taste features sublime honeyed tones, dark chocolate, and raisins, enhanced with layers of mature oak, cask, and vinous notes from the aging process. In the finish, dark fruits, walnuts, and a velvety, long, complex, and lightly smoky honeyed finish emerge.
Dark mahogany.
Plum, orange chocolate, walnuts, and a pleasant hint of Benriach smoke.
Honeyed tones, dark chocolate, raisins, enhanced by layers of mature oak.
Just drinks has over 50 brands so you will certainly find something that fits your taste.
Just drinks har över 50 olika sorters drycker så du kommer säkerhet att hitta något som passar din smak.
Glendronach Peated is a single malt for all who appreciate a classic whisky with complex mainland smoke, as well as for all fans of Glendronach who want to discover an older side of the distillery. The smokiness is not as overpowering as some other smoky varieties. Here, smoke and peat interact with a broader flavor profile where other aromas and flavors emerge. It's a whisky primarily meant to be enjoyed on its own, preferably with a drop of water. It can also contribute depth and smoke to chocolate desserts.
Islay Mist is a whisky for those who appreciate a bold, smoky whisky with elegant notes. It’s not a smoke that hits you like a knockout punch; instead, its layers are many, more like a warm embrace than a smack in the face. This is a whisky to sip slowly, a glass can last for hours. Islay Mist Double Peated is a full-on smoke bomb. Twice as smoky as the original version. The nose greets you with an intense Islay smoke, with peat and birchwood fire, but also a fruity, elegant hint of green apples and pears. The taste brings a pleasant tobacco, sea salt, vanilla, and salted caramel. The finish is complex, with a long lingering sweet smoke.
Sandend is a textbook example of whisky in the coastal style, and an excellent illustration of how whisky aged right by the sea evolves during maturation. It's a mild and easy-drinking whisky, almost gentle despite its high alcohol content. It's an excellent sipping dram to start off a tasting or to conclude a fine dinner.
A nuanced, fruity and smoky flavor with barrel character, featuring notes of mango, pineapple, bitter orange, dried apples, vanilla fudge, nougat, salty licorice, and chocolate. Best served at room temperature.