Glendronach
Port Wood.
Glendronach Port Wood has undergone a final maturation for three years in Ruby and Tawny port casks from the Douro Valley in northern Portugal.
Glendronach Port Wood has undergone a final maturation for three years in Ruby and Tawny port casks from the Douro Valley in northern Portugal.
Glendronach Port Wood has undergone a final maturation for three years in Ruby and Tawny port casks from the Douro Valley in northern Portugal. Prior to that, it was aged for six years in both PX and Oloroso casks, which are Glendronach's signature. The result is an exceptionally fruity and full-bodied heavyweight whisky with plenty of aromas and flavors. Master blender Dr. Rachel Barrie is behind the composition. The concluding port cask maturation brings out dark berries, blackcurrants, cranberries, and woodland tones.
Dark reddish-brown.
Fruit, raisins, tropical fruits, blueberry jam, and hints of freshly baked biscuits.
Chocolate toffee, burnt sugar, dark fruits, blackberries, and a distinct note of toasted oak.
Just drinks has over 50 brands so you will certainly find something that fits your taste.
Just drinks har över 50 olika sorters drycker så du kommer säkerhet att hitta något som passar din smak.
Glendronach 21 YO Parliament takes its name from the "parliament," or in Swedish, the colony, of rooks that inhabit the trees near the distillery. The rook is the most beautiful of our corvids, a celebrated gastronomic delicacy in parts of the country, and known for building its nests in branches that barely support its raven-black beauty. Glendronach 21 YO Parliament is aged in the "heaviest" Oloroso and Pedro Ximenes sherry casks for at least 21 years. During such a long maturation, a whisky with a significant influence from the cask and its previous contents develops. Parliament is bottled at a full 48% ABV to preserve as much of its flavor richness as possible.
Islay Mist has a fascinating history that takes us back to the golden age of blended whisky and to an Islay far removed from the world-famous tourist destination the peaty little Hebridean whisky island has become today. Islay Mist is one of the most awarded blended whiskies and brings together the best of Scotland’s whisky regions – the smooth, velvety character of Speyside and the bold, peaty power of Islay. The aroma is mild and peaty with notes of tobacco, toasted bread, hazelnuts, dark chocolate, and heather honey. The palate offers a pleasantly smoky profile with ripe pears, baked apples, vanilla, and candied almonds. The finish is long and warming with hints of liquorice, charred oak, and a fading whisper of smoke.
Sandend is a textbook example of whisky in the coastal style, and an excellent illustration of how whisky aged right by the sea evolves during maturation. It's a mild and easy-drinking whisky, almost gentle despite its high alcohol content. It's an excellent sipping dram to start off a tasting or to conclude a fine dinner.
Blind Seal Rye Whiskey is a classic rye whiskey, designed as a tribute to the American original. Rye has a near-fanatical following around the world, yet it remains a relatively small category in Sweden. It’s a whisky for those who want to experience what happens to the flavor when the grain is largely replaced by a completely different cereal. Rye whiskey is often the base spirit for many classic American cocktails and long drinks. For the true cocktail enthusiast, rye is frequently the preferred choice over bourbon when mixing drinks. Of course, Blind Seal Rye Whiskey can also be enjoyed on its own, offering a spicy and slightly bittersweet flavor experience that is absolutely delightful, especially after a fine meal.