Agitator Rye Rye
Rye Rye is a triptych composed of malt whisky, grain whisky, and rye whisky. It is a whisky developed in collaboration with star bartender Emil Åreng.
Rye Rye is a triptych composed of malt whisky, grain whisky, and rye whisky. It is a whisky developed in collaboration with star bartender Emil Åreng.
Rye Rye is a triptych composed of malt whisky, grain whisky, and rye whisky. It is a whisky developed in collaboration with star bartender Emil Åreng. The goal was to create a whisky that works as a base spirit for all types of whisky cocktails, from classics like the Manhattan and Mint Julep to Old Fashioned and Irish Coffee. Thanks to Agitator’s vacuum-distilled, smooth spirits, and the use of a combination of whisky types, some aged in chestnut casks, a completely unique product has been created. In short, it is an indispensable whisky in the bar cabinet for anyone who enjoys whisky cocktails and wants to experiment with flavors.
Dark, golden yellow.
Nuanced, fruity aroma with barrel character, featuring notes of dried pineapple, rye bread, apricot, vanilla, and nougat.
Nuanced, fruity flavor with barrel character, with notes of dried pineapple, rye bread, apricot, vanilla, butterscotch, and nougat.
Just drinks has over 50 brands so you will certainly find something that fits your taste.
Just drinks har över 50 olika sorters drycker så du kommer säkerhet att hitta något som passar din smak.
Islay Mist has a fascinating history that takes us back to the golden age of blended whisky and to an Islay far removed from the world-famous tourist destination the peaty little Hebridean whisky island has become today. Islay Mist is one of the most awarded blended whiskies and brings together the best of Scotland’s whisky regions – the smooth, velvety character of Speyside and the bold, peaty power of Islay. The aroma is mild and peaty with notes of tobacco, toasted bread, hazelnuts, dark chocolate, and heather honey. The palate offers a pleasantly smoky profile with ripe pears, baked apples, vanilla, and candied almonds. The finish is long and warming with hints of liquorice, charred oak, and a fading whisper of smoke.
To compose Benriach The Thirty, master blender Rachel Barrie has used 30-year-old whisky and four different types of casks. The color is dark mahogany and the aroma reveals notes of plum, orange chocolate, walnuts, and a gentle and pleasant Benriach smoke. The taste features sublime honeyed tones, dark chocolate, and raisins, enhanced with layers of mature oak, cask, and vinous notes from the aging process. In the finish, dark fruits, walnuts, and a velvety, long, complex, and lightly smoky honeyed finish emerge.
We celebrate the unexpected in the craft of whisky – and our latest proof of that is the rare Sweet Toast casks. These casks bring a bright color and light, sweet-toasted notes. To balance the sweetness, we've blended them with whisky aged in Sauternes casks, creating a unique flavor profile with clear expressions of both the sweet and the toasted. Raise your glass for a sweet toast!
Benriach Malting Season Batch 3 is an elegant and highly drinkable whisky that takes us back to old Scotland. It's a whisky for anyone interested in classic and genuine craftsmanship. Benriach is one of the few distilleries that still operates a traditional malt floor. Most distilleries long ago abandoned this old-fashioned and labor-intensive method and instead buy pre-malted barley from central maltings. Benriach Malting Season is therefore an intriguing whisky to try for anyone wanting to experience authentic craftsmanship and understand the impact of traditional floor malting on flavor. To further enhance the traditional style, they have chosen to use the Concerto barley variety. It was once very common, but is hardly used anymore in Scotland.